Flocons Village, Emmanuel Renaut's Megève bistro

Emmanuel Renaut’s restaurant in the centre of Megève

Local cuisine, cheeses and excellent produce

When it comes to market produce, Savoie makes a compelling case: local cheeses with distinctive yellow centres - never better than when produced in mountain pastures; mountain charcuterie; lake fish and heavenly wines. Emmanuel Renaut draws from this rich terroir to conjure up the menu of the "Flocons Village" bistro in Megève.

Cheeses from here and neighbouring Switzerland play the star role in the molten fondues and comforting tartiflettes, as does the fish and meat served in a Mondeuse sauce that will have you mopping up every last drop. And there’s no bit part either for the local charcuterie or the desserts of Aurélie Collomb-Clerc, pastry chef of the 3-star Flocons de Sel restaurant. Mondeuse, Roussette, Chignin-Bergeron, Apremont: the Savoie region sets the bar high with its expertly produced vintages, brimming with character and typicity.

The local products on the menu of the "Flocons Village" bistro in Megève are selected by Chef Emmanuel Renaut. They are a declaration of love to the Savoie region and its producers. Fondue and tartiflette prepared in the time-honoured tradition, artistry and cooking from the soul, the 3-star stamp of a chef "infatuated" with his region: the Flocons Village signature goes straight to the heart.